Polish Style bread – Rye sourdough bread, made mainly of light wheat flour with wholemeal flour. The taste - the real sourdough bread we remember from Poland. Best right after baking and cooling, of course.
ingredients: wheat flour, water, salt, rye sourdough
* Minimum waiting time is 48h, however the time can be extendend depending of delivery day on choose pickup location.
** Allergens used in the kitchen: poppy seeds, sesame, almonds, walnuts, milk.