Polish Style

Netto:9.09AUD(Vat 10%)
Available from 48 hours*
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Polish Style bread – Rye sourdough bread, made mainly of light wheat flour with wholemeal flour. The taste - the real sourdough bread we remember from Poland. Best right after baking and cooling, of course.

ingredients: wheat flour, water, salt, rye sourdough

weight 650g



* Minimum waiting time is 48h, however the time can be extendend depending of delivery day on choose pickup location.

** Allergens used in the kitchen: poppy seeds, sesame, almonds, walnuts, milk.