Description
This cake has an unfairly horrible name. If you translate it directly from Polish it will be something along “a mouldy thing”. It used to be quite popular 30-40 years ago. As it is really a quick one it was a solid choice for a birthday party, name‘s day party, any other party. he cake consists of five layers. Bottom one is a shortcrust pastry, rolled flat. On top of that you smear what we know in Poland as powidła. Austrians know it as Powidl and an English world? Plum jam or plum preserve probably, but it is made of very specific kind of plums called węgierki (the small ones). Next layer is same shortcrust pastry but mixed with a bit of cocoa. On top of all that there is a layer of stiff whipped egg whites with sugar. This is probably where the name comes from as there is this white foam sort of peeking from underneath another layer of shortcrust pastry.
Ingredients
