Traditional Polish Hunter Stew – Bigos
Discover the rich, smoky flavors of our Traditional Polish Hunter Stew, commonly known as “Bigos.” This hearty dish is a staple of Polish cuisine, made from a slow-cooked blend of sauerkraut, fresh cabbage, and a selection of meats including pork, beef, and sausage, all simmered together with a mix of spices and dried mushrooms.
Product Details:
- Size: 1L jar
- Preservation: This product is pasteurized to extend its shelf life, ensuring that it stays fresh and flavorful without the need for artificial preservatives. Pasteurization also guarantees the safety and quality of the stew, preserving its traditional taste and nutritional value.
Heating Instructions: To enjoy our Traditional Polish Hunter Stew, simply pour the contents into a pot and heat over medium heat, stirring occasionally until hot. You can also microwave the stew in a microwave-safe container until thoroughly warmed, stirring halfway through to ensure even heating.
Bigos is a versatile dish, perfect as a main course or a hearty side. Its robust flavors develop even more with time, making it a beloved dish in Polish households.
*excluded from home delivery.
Sauerkraut, fresh cabbage, pork, Polish smoked sausage, onions, dried mushrooms, prunes, spices.
